查看完整版本: 京葱爆鸡翅尖［６Ｐ］

京葱爆鸡翅尖［６Ｐ］

京葱爆鸡翅尖[url=http://my.meishichina.com/batch.download.php?aid=20816][img]http://my.meishichina.com/attachments/2008/06/1392_200806111015541.jpg[/img][/url]
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p l7ZF?h [size=4]材料：鸡翅尖半斤，大葱一根，辣椒一个，蒜、生抽、糖适量。[/size]4`8J#U"rdMv)rC\
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3RVV%|6r%` [size=4]做法：[/size]"o0vZ5[:w v.fh
[size=4]1、起油锅，爆香蒜头，中火下鸡翅尖煸炒3分钟。[/size]2cx_6e+D Y
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w"H$j6S!Aq5C3D [size=4]2、加入大葱、辣椒一起炒香。[/size]
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8e\ f/p} T l [size=4]3、加适量的水，加生抽、糖稍微焖1分钟。[/size]
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'P{R"oU/k#y/rc [size=4]4、香喷喷的京葱爆鸡翅尖出锅了。呵呵，倍香！[/size][url=http://my.meishichina.com/batch.download.php?aid=20815][img]http://my.meishichina.com/attachments/2008/06/1392_200806111015101.jpg[/img][/url]

这个开始应该腌一下可能会更好吃吧.x:DDaveX ~Dv
觉得煮的时间也有点短.N]Ac
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不过这图上出来的菜看上去倒是火候十足的.:excellence

楼上正解,不腌无味,多煮少嫩,既是爆炒,二分出锅,放点辣味,意由未尽!