查看完整版本: 麻辣鱼头煲[9P]

麻辣鱼头煲[9P]

材料：鱼嘴4个（即2个魭鱼头，大的大鱼头1个）拭干用少许盐涂抹，蒜片、姜片、葱段、芫茜各适量，砂锅+VhT.`+] OJ/F
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[img]http://food.sz95555.com/userfiles/20070110/0711010562424862.jpg[/img] (s,pu{U5Q'ZyuE$k

RE5P-WCU m&~U,w 下锅前用适量生粉扑上鱼嘴两边，使其干身点，煎好松脆点。
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[img]http://food.sz95555.com/userfiles/20070110/0711010562541879.jpg[/img]
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用中慢火将鱼嘴两边煎金黄熟透，备用/gh#b;KmV I~

_(|U!R9u0i [img]http://food.sz95555.com/userfiles/20070110/0711010562569124.jpg[/img] Nu'Q,pK.k

eC c"`)PZAV@ 烧红砂锅，下蒜片、一半葱段煸炒出香味'l"Jy5Y;K-f4V
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[img]http://food.sz95555.com/userfiles/20070110/0711010562530424.jpg[/img] 1E4h+ZrYbGE
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摆入已煎好的鱼嘴
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[img]http://food.sz95555.com/userfiles/20070110/0711010562519383.jpg[/img]4n"p2]2E)Cd1mZ

"H:DS4q$P 下芡汁入味（芡汁：生抽1匙半、糖1匙、味精1小匙、麻辣酱1/2匙、生粉1小匙半、水适量），盖锅一会儿
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T2f$K/lsGNX [img]http://food.sz95555.com/userfiles/20070110/0711010562558737.jpg[/img]
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G1O xi9hF9oR\{ 待芡汁快收干时，把芫茜和剩下的葱段放上，熄火盖锅2分钟便可。
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[img]http://food.sz95555.com/userfiles/20070110/0711010562540087.jpg[/img]
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好一锅香喷喷的麻辣鱼嘴煲，葱香扑鼻，成功了耶！o{?2?A!_X#KH7j
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[img]http://food.sz95555.com/userfiles/20070110/0711010562615739.jpg[/img]
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来个近照，睇真D，好想吃耶！2LlZ4|uA2E3K.e6[

?5bZ6[.y2@ [img]http://food.sz95555.com/userfiles/20070110/0711010562640483.jpg[/img]