格格妈妈 2006-7-13 22:42
糖醋带鱼
糖醋带鱼
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材料:冰鲜带鱼两条Xt@J?%\3E
[img]http://www.meishichina.com/Eat/UploadFiles/200605/20060529123339864.jpg[/img]
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配料:姜,蒜,泡辣椒,花椒,葱,白糖,醋,酱油等8LDMP sOIt;h/]*UP7z~
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1、洗净剁块,拌入少许生粉或面粉,入锅炸至表面金黄:G[&EE5g
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2、捞起,控干 \ cB4Sj#x
[img]http://www.meishichina.com/Eat/UploadFiles/200605/20060529123436387.jpg[/img]E1bO^k/i0|
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3、花椒粒炒香,倒入配料(葱先别倒),倒入酱油醋白糖加少许料酒q3VdGvF0?#K)H
[img]http://www.meishichina.com/Eat/UploadFiles/200605/20060529123445455.jpg[/img]S^9F PgtMG
4、倒入炸好的带鱼块,翻匀,稍焖两分钟入味。
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5、加少许鸡精调味,用生粉汁收汁,放葱花,准备起锅2q!{ [t ]9m
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好了,闻到香味了吧!
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[img]http://www.meishichina.com/Eat/UploadFiles/200605/20060529123517137.jpg[/img]