查看完整版本: 苋菜辣鱼汤

苋菜辣鱼汤

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[color=#990099][b]1、花鲢剁下鱼头，片成两大片，再斜片成厚鱼片，鱼刺部分切成小段[/b][/color]:~v
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[color=#990099][b]2、鱼片用盐、胡椒粉、黄酒、淀粉抓匀，腌制20分钟；鱼头和鱼刺部分另外用盐、黄酒、胡椒粉腌制[/b][/color]0X~]!H,`km
[color=#990099][b]3、锅中放油，下姜、蒜、干辣椒段、郫县豆瓣酱翻炒出香味[/b][/color]
'k'r?H:I+F^]$TU [color=#990099][b]4、倒入清水煮开[/b][/color]7@ s?.^]
[color=#990099][b]5、放入鱼头、鱼刺部分煮熟[/b][/color]
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[color=#990099][b]6、将鱼片一片一片放入，煮几分钟，放入苋菜杆微煮一小会儿，最后放入苋菜叶部分，加盐调味即可。$h/YO5yt9G
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