查看完整版本: 香酥牛油果仁球[8P]

香酥牛油果仁球[8P]

【材料】
pLnSB&`2qk H 核桃粒20G(切碎烘香),面粉100G,牛油50G,白糖45G
#{'g6\"d|w 【做法】#O2a9t.P1f:C
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1.牛油室温放软&e6Em~ l"P
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2.面粉,白糖过筛后加入牛油和烘香的核桃粒拌匀成面团 a;NJ-HHo'| MK/y
3.将面团分成等份均匀的小球形 a1bP%kC9P
4.160°烤15分钟1n6Bt.F~._Sv
5.稍凉后趁热滚上糖霜或可可粉
sM%d9_$p TIPS:不用放冰箱定型哦,我喜欢面团在烤箱里滋滋的冒出裂纹,呵呵,圆嘟嘟,胖呼呼,好可爱滴说...
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看了就想吃.呵.看看蛮简单的.晚上回去试试..方子收下了.:excellence
i*?"T1Tr5hU8ZT   楼主:用的是白糖还是糖粉啊???白糖能过筛么?
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[[i] 本帖最后由 ssvtkaibjjj 于 2008-8-22 10:26 编辑 [/i]]