leitingt 2006-7-18 04:51
鹅肝豆腐
来看简单原料：-HE/I g k2Pe?
豆腐、鹅肝、里脊肉、木耳菜、盐、干淀粉及甜辣酱（未出现在图中）
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用刀将里脊剁碎~1bj$~#Ud6M2O
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鹅肝切成小丁，与里脊放在一起~
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[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_b4ba89c6c0bbf69.jpg[/img]
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加入盐
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以及干淀粉~ b8y2^*CK7x4S$? rr*X/@
[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_574b6dc7c9f1fcc.jpg[/img]
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抓拌均匀~Hrur ua2D [ uy"p
[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_16462b5f85c78a1.jpg[/img]
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豆腐洗净切成块~#^"|.q8}(K y
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汆水~
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[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_eb3408ade25b467.jpg[/img]
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取出过冷水待用
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将刚才调好的鹅肝抹在豆腐块上~
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[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_104209cb7cc9218.jpg[/img](i~G QsY.|Rr
微微压一下，摆盘待用
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[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_6a98e92ae1e55fe.jpg[/img]
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锅中放油，将有馅料的一面向下放入4成热的油锅中小火炸3分钟，然后翻面再两分钟出锅倥油装盘
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[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_0eb137c6367fb54.jpg[/img]
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锅中留余油，加入甜辣酱，加水淀粉勾芡)}d"\1h+j/e$y@
[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_b2a507663eaefbe.jpg[/img]
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木耳菜过水，排在豆腐块周围，浇上烧好的芡汁即可开动~~：）*}-x1E;| u"p;w"h0A
[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_d72ff1dce9645be.jpg[/img]`eV.B#j
细部~
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[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_9cdead749d9fbfd.jpg[/img]
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