李渊 2008-9-6 23:17
鱼香虾球
[img]http://image211.poco.cn/mypoco/myphoto/20080906/16/44613894200809061602103340549879479_000_640.jpg[/img]!A4o'_'m}%[,AT
s:b;y|6f
成品颇高,l-l&t,f)B
{
草虾,要大要鲜活,
j
J`[&?k2L2q[2S
摘去头,剥去壳,留个尾巴壳在~~~iy V;m\~-d-j
T{ E
i0]%Vf
[img]http://image211.poco.cn/mypoco/myphoto/20080906/16/44613894200809061602103340549879479_001_640.jpg[/img]
{g*I ~.V2Wo7fa
e"ThqL%n;{)r
从虾背部开一刀,三分之二~~~8}s/P|2G U{u
6~B$e6E4o&^c
[img]http://image211.poco.cn/mypoco/myphoto/20080906/16/44613894200809061602103340549879479_002_640.jpg[/img]
X#b,Lrq9fg"Y%W0Rv
8v3iV+v5KTh'GQ
用盐,酒,蛋清,生粉薄薄的腌一下~~~
(ouP BmN3_
uty+@P
[img]http://image211.poco.cn/mypoco/myphoto/20080906/16/44613894200809061602103340549879479_003_640.jpg[/img]2j%gWE~5c
$\2J$z@V7h
一把泡椒剁碎,炸出泡椒油,过滤~~~
0to.j`A
L#h5r9{,R
[img]http://image211.poco.cn/mypoco/myphoto/20080906/16/44613894200809061602103340549879479_004_640.jpg[/img]
U0|a@*s7|qyhz-N
(V4kW!a(Hc8^
再用盐,糖,水生粉,味精,醋,调成一碗味汁~~~'~z$Kfg,S
t+|
Uxv0y
;Tu,_H-YX Q
[img]http://image211.poco.cn/mypoco/myphoto/20080906/16/44613894200809061602103340549879479_005_640.jpg[/img]
nn5Q^~
OqZ r#Ba
F gl
腌制好的虾仁滑油,自然卷曲成虾球形状~~~
O\T;l0tk
8xY-Lh z\\1K
[img]http://image211.poco.cn/mypoco/myphoto/20080906/16/44613894200809061602103340549879479_006_640.jpg[/img]
4^tJXP)~`*@v4Y
?Y@2RcCLj0qA
热锅底油,加上泡椒末,姜末,蒜末煸香~~~
v!Np/p']#R_
;{:j.J5^0k*xY+n}
[img]http://image211.poco.cn/mypoco/myphoto/20080906/16/44613894200809061602103340549879479_007_640.jpg[/img]
"mk{)Df\g0|4b XK
,Q W
|9Rnt4G4]5?7q2N
再加入芹菜丁,翻炒~~~#L;O"R_w^
q@Y1Q8M,r2y
F
[img]http://image211.poco.cn/mypoco/myphoto/20080906/16/44613894200809061602103340549879479_008_640.jpg[/img]F,Dg6b7}