查看完整版本: 驴打滚的制作(全过程)

驴打滚的制作(全过程)

材料：糯米粉100克+澄粉25克+糖20克+油35毫升+水150毫升@"x&I!_w
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,c!R*O&oIx OC E lW 作法：混合，上锅蒸10分钟。
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取出，最好垫张保鲜膜压薄。 z8E?,K/V8t

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挤上豆沙。3V6W!AzLT9P
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事后感觉如果把豆沙也压平了，卷出来是不是象风车饼干那样一圈圈的。}Rk(D
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(?fs ` {m9k1[v 生的黄豆粉上锅炒，火不要大啊，一会儿就要焦的。
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WE~)Qe 撒上我就网筛了一下。Dc-i$OV*`?T8H

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-tR6Sa"Y[%^ 切成段就成了。糖好象还能再加点，不甜。|te[d[2v%vp;_;d
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[img]http://news.xinhuanet.com/food/2005-08/26/xinsrc_49208021911279662967833.jpg[/img]