查看完整版本: 美味什锦饭制作过程[13P]

美味什锦饭制作过程[13P]

[size=2]先看两张成品图:
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制作过程: j(M/}s;`A
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1.原料:
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[3U'hUa:h%P]6Iv9t 鸡胸脯肉切丁,放盐,生抽,拌匀,抓淀粉.7[[|W3}0d$ze

&?"I\ J:cD0h8Wd 水发香菇切丁.
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胡罗卜丁.7@Btn`.J5p7BG+P

#Z6J|!I!ig9] 豌豆.s,_(z7{[_o3r
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老玉米豆.
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q(M,Y,UsyYi!m+DM 鸡蛋3个.
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g lqbebS 剩米饭半锅.Y.y JAF#VUv

%`#k%k$V%S3f 生抽少许,盐适量.植物油适量.%a#H^m5Fdp*hv,y

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锅烧热,放入适量油,加入姜片爆香.
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g4?YHup n-~&T5G 3.把姜片挑出来扔掉.放入香菇丁爆炒.
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m\)[+IjH"IT'@3rv 4.直接下鸡丁,葱段滑油.
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5.待鸡肉变色,迅速出锅.~qM"PV

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Ufh%~ l 6.锅里放足油,煸炒胡罗卜丁.(加足盐.如果有高汤,加上两勺闷一下,味道更香.)
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7.趁煸胡罗卜的时候,把鸡蛋打在碗里,加少许盐,一点水,打散.等胡罗卜几乎煸好时,直接下锅.
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0T kXh.uE0wq| 8.鸡蛋和胡罗卜同炒几下,就都好了./pR6Rx/Ls6A

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9.不必把鸡蛋胡罗卜盛出来,直接把半锅剩饭加进去./GcQJ/Wo,g_[
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10.稍微把饭团弄碎一些,加入豌豆,老玉米豆.不断翻炒.
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QVfH 11.等炒至九成熟时,加入事先炒好的鸡丁,香菇丁.视口味轻重,加盐或生抽调味.B5kn] Re3L+Q
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12.翻炒,把各种成分拌匀.美味鲜香的什锦饭做成了![/size]

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看着就地道，谢谢了。