查看完整版本: 烧汁青花鱼(图解)

烧汁青花鱼(图解)

材料：青花鱼、柠檬汁、豉油鸡汁、急汁jl b`.u;^xrZ
0V_AkTv%w
[img]http://news.xinhuanet.com/food/2005-09/05/xinsimple_56208022911227911019070.jpg[/img]
.J7tV O{b*[1nF Q kP\3x0d f9y
青花鱼剖开去内脏，洗净拭干，剪去中间的脊骨，两面以适量盐、胡椒粉、酒涂抹入味2小时以上"A-u&S Bs"k6T8XC+@n
(Ae I3j/d]
f-K3h
[img]http://news.xinhuanet.com/food/2005-09/05/xinsimple_57208022911227432128771.jpg[/img]oVwz5@;jjYux

hy1m7\/b:M/p 进烤箱烤至两面金黄熟透取出，两边涂上一层烧汁和油，续烤至香酥【烧汁：1匙豉油鸡汁和半匙0急汁拌匀】
.?f:YlYQE
e9sa
O&s@{ [img]http://news.xinhuanet.com/food/2005-09/05/xinsimple_58208022911223941817172.jpg[/img]
L,~s6H)BUDQ InJ6| @7M.a.h o
烧汁烤青花鱼。;BP\C4c

;n{8K8Tm9h]F [img]http://news.xinhuanet.com/food/2005-09/05/xinsimple_59208022911220952856773.jpg[/img]
RlQL{y9|?
3^|"k*})f:~sj6Y%H 多秀几张!
e1~0Xa!G'r2qh)m
'Cwi_*}
-Q1z_P"R/R [img]http://news.xinhuanet.com/food/2005-09/05/xinsimple_59208022911227663083074.jpg[/img]

俺从小就爱吃鱼，楼主的图片对我来说真是一种诱惑。

这鱼做完可真漂亮啊~~~一定也很好吃的！

果然好菜，谢谢楼主分享！