查看完整版本: 蜜味豬肉乾[5P]

蜜味豬肉乾[5P]

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1. 先將一小撮豬肉放上牛油紙上, 豬肉面上舖上保鮮紙
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M0x;?/R4a@~E k0Y*| 2. 用手心將豬肉壓至平均g"L$mFnv
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3. 用碌將豬肉推開壓平I
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4. 大家見到d白色既肥糕, 千其唔好meet走哂, 因為無哂d肥糕, d豬肉乾會無咁香架
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[font=細明體][size=10pt][b]材料:[/b](可整2個以下既焗盤)[/size][/font]5]?t Y"a%U
[font=細明體][size=10pt]搞碎枚頭豬肉 $15 (350g) [/size][/font]
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[font=細明體][size=10pt][b]調味料:[/b][/size][/font][font=細明體][size=10pt][size=0px]x@P(q['d4\]/t
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魚露   2.5 茶匙?\ Z Hy8zy4a
生抽   2 湯l5}lm W+W
蜜糖   1.5 湯匙
,G4Ane/qe%uq+` g,BJ 沙糖   55g[size=0px]wg,t l~ ATIph
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7fOV J/_X(w(ju 黑椒碎 適量[/size][/font][size=0px];[/size] }&~#E@4L(~xW
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;uxHcH 1. 碎豬肉加入調味料順一方向搞勻至起膠[/size][/font]KNmj!e
[font=細明體][size=10pt]2. 將豬肉放在牛油紙上, 上面加上一層保鮮紙, 然後用手心及木棍壓平[/size][/font]K6q D V!\2b"C,b
[font=細明體][size=10pt]3.[/size][/font][font=細明體][size=10pt]預熱焗爐150度15分鐘[/size][/font]
4}z*~]w4Eg*^ [font=細明體][size=10pt]4. 先用150度焗20分鐘[/size][/font]]Qq9s;a_j
[font=細明體][size=10pt]5. 將肉乾反轉, 最後用150度多焗10-12分鐘即成[/size][/font]skzARN` m$U:k
[font=細明體][size=10pt](溫度要視乎自己焗爐既爐溫, 小心睇火)[/size][/font]
LVj5\'Lo0l p9P [font=細明體][size=10pt](肉乾不要壓得太厚, 否則比較難熟及口感較差)[/size][/font]