查看完整版本: 白云凤爪

白云凤爪

自己做白云凤爪吃得特放心，绝对没有添加剂，而且做法还简单得很呢！WT1_1X ?
iq-`-bo

&j9q7BEr _ 2ZH9t~`
fU

%J p#[-J$O)oSjw [img]http://www.yyeat.com/upload/2006_08/060803114391331.jpg[/img]
/Q"Zy;C9KgK| G
u(w3_PA+K1n^h 速冻凤爪（洗净切去趾甲）、白醋、红椒
_VR8FNW6lF

HR V`/uF
L [img]http://www.yyeat.com/upload/2006_08/060803114391332.jpg[/img]*]w_)K ~`"U
"PG*n&z
t4jqfX
凤爪用放有姜、酒、盐的开水先煮熟去血腥味，约10分钟捞起（不宜久煮，太熟皮会烂掉，不爽口）*Nx(~jB ga+@k
3oFA,M k2F(u
[img]http://www.yyeat.com/upload/2006_08/060803114391333.jpg[/img]FP,J J|
ulF/}L*Rc yT{:]
熟凤爪用凉开水洗净油腻，再放入冰水中浸泡约2小时%_$X$a&~U qX `
f-o)U-Roq)v
k
[img]http://www.yyeat.com/upload/2006_08/060803114391334.jpg[/img]7pB
Ir a1H

knR
l_J3] [img]http://www.yyeat.com/upload/2006_08/060803114391335.jpg[/img]
1P*WNP0_-c8e(mh $[Q&l/|hg
简单自制：白云凤爪:s_13:

看着好象还不错.支持一下楼主吧.我老婆最爱吃的菜.顶.