dlrjg 2006-8-13 09:41
红酒烩蜗牛
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来看原料：(X
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干红、威雀、蜗牛（中华白玉）、洋葱、黄油、干香菇、玉米粉、盐及桂皮（未出现在此图中）
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ps：
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西安的同学可在炭市街偏西一路出口西侧买到新鲜蜗牛~~+{$z@~g
售价500g/8块，这8个一共4块钱~j.ce8Q9m!t)E}
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[img]http://love.xaonline.com/upload/2006616/uf200661603852.jpg[/img]&z ~/`@@x:@SD]
锅中水烧开~2X8^4b)kp1T+k
放入蜗牛煮3-5分钟~~(ki'nD ?u0_-C
[img]http://love.xaonline.com/upload/2006616/UF2006616147.jpg[/img]
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用叉子将烫至半熟的蜗牛肉挑出~ojb-K4u)z5[
[img]http://love.xaonline.com/upload/2006616/UF200661611931.jpg[/img]
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将挖出的蜗牛肉去掉内脏，加盐揉搓去掉粘液~
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[img]http://love.xaonline.com/upload/2006616/UF200661612512.jpg[/img]6D3J*z ea%J\J:r,m_
洗干净粘液的蜗牛肉~：）g
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[img]http://love.xaonline.com/upload/2006616/UF20066161274.jpg[/img]
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干香菇泡发~~)Z$~QwSa^"q Os!~
[img]http://love.xaonline.com/upload/2006616/UF200661613056.jpg[/img]
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与洗好的蜗牛一起切成丁待用~
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[img]http://love.xaonline.com/upload/2006616/UF20066161341.jpg[/img]Wf4] [AJ
起锅放水~
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倒入刚才泡香菇的水~：）
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[img]http://love.xaonline.com/upload/2006616/UF200661613633.jpg[/img]
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来看干红和威雀~~~
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[img]http://love.xaonline.com/upload/2006616/UF200661613832.jpg[/img] x9X8`q8g6Q!v
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分别倒入威雀~
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[img]http://love.xaonline.com/upload/2006616/UF200661613942.jpg[/img]8@:|`']2j,b
和干红~,s W@'K3k
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[img]http://love.xaonline.com/upload/2006616/UF200661614246.jpg[/img]0h:y$q [Y]4d'w
到入香菇及蜗牛
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再放入盐及桂皮~
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[img]http://love.xaonline.com/upload/2006616/UF200661614448.jpg[/img]7_ k(is"oQ\N-v
放入锅中烧开，文火炖1小时~
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[img]http://love.xaonline.com/upload/2006616/UF200661614813.jpg[/img]
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期间将洋葱切小丁~ a b.M1Y(`
[img]http://love.xaonline.com/upload/2006616/UF200661615056.jpg[/img]e r1eL C
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锅中放黄油，将洋葱爆香~mI2|+Ni:? U
[img]http://love.xaonline.com/upload/2006616/UF200661615535.jpg[/img]
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将洋葱加入炖了一个小时的蜗牛汤中~j$? f WE:@~0l
然后准备玉米粉~：）
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[img]http://love.xaonline.com/upload/2006616/UF200661615752.jpg[/img]:I G0A;Z(qf+j}@hge
加入玉米粉后烧开q!N^m5F s#r+Hm
调至汤汁浓稠时起锅装盘开吃~~：）
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[img]http://love.xaonline.com/upload/2006616/UF20066162010.jpg[/img]
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