查看完整版本: 蜜汁炒红薯

蜜汁炒红薯

[color=Blue][size=4][/size][/color]主料：红薯2t:S6I1Ilk7NT
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辅料：松仁、玉米粒、蛋黄、山楂糕6g
J0y9E9h?8MiA7h-Vv 调料：黄油、奶油（牛奶，椰汁，水都行）、白糖、蜂蜜、桂花酱6`)Z~/T^9JY"Uj
烹制方法：6pA-]R3B%m
   1、将红薯切成两半，表面盖一层保鲜膜放入锅中蒸20分钟左右备用（防止红薯吸入过多水分炒出来的红薯泥不够沙）；mWk5\)gbJ5fx$@i
   2、将蒸好的红薯刮出红薯泥，加入白糖、黄油、蛋黄、奶油搅拌均匀，再加入少许玉米粒，锅中放入黄油化开后，倒入红薯泥小火炒匀，加少许食用油，转大火炒至不粘锅即可，出锅后淋上蜂蜜、桂花酱，摆上山楂条、撒松仁即可。
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