stczh 2006-9-13 12:31
茶熏鸡翅
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材料:鸡翅15个、老抽1小勺（生抽也可以）、盐1小勺（口味清淡可以放1/2小勺）、黑胡椒粉1小勺（白胡椒粉也可以），以上材料搅拌好腌制15-20分钟。茶熏的料：茶叶50克、糖50克、大米50克。茶熏的工具，挑个不值钱的搪瓷盆，一会儿就知道为什么了！ [/color]?'@ M v)mb6Ze
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放上腌制好的鸡翅 [/color]
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用小火开始烹制，嘿嘿～～知道为什么用便宜的了吧。[/color]
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腌制中[/color]
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把革命的饭盆铺上锡箔纸，放上茶熏的材料 [/color]
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再放上一层锡箔纸 [/color]x@gXy.nn6KJz
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已经25分钟的样子 锅盖上已经有焦印了。味道象烧干锅的。希望不要有人闻到报火警 [/color]
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30分钟刷上蜂蜜，继续10分钟，好了出锅。看看不错吧！ [/color]
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