想入非非 2006-9-13 18:10
泰式塔香鸡肉沙拉
[img]http://i10.photobucket.com/albums/a103/EllenaGuan/ThaiBasilChicken3.jpg[/img]
Y*o.D7J+hv6H%b#m$u?|#}
(mpY(C1hSYm;}(L
噢! 在炎热的下天来吃这个泰式塔香鸡肉沙拉, 真的能让你胃口大开噢! 如果你喜欢酸甜辣口味, 就不方式式做这道沙拉.....包你喜欢.... !Yz:Z p(^W{R}
&fXg.z"C
p9bk8V
Ingredients:
uQLVIEKJ
1/2 Chicken Breast Fillets,200g (1/2 边鸡胸肉) +R/~*Y`4B ma
1 Teaspoon Light Soy Sauce (1 小匙酱油)
$E8m:A&oe!r,c^
1/2 Tablespoon Cooking Wine (1/2 汤匙花雕酒)
\2I:Nkb"`-}
1 Teaspoon Cornstarch(1 小匙玉米粉) pY7Gs$~$@
Some Pepper(少许胡椒粉) A(}sid(t ?1gv-UO9}
2 Tablespoon Sweet Potato Flour (2 汤匙地瓜粉)
0QT;QGe
1 Tablespoon Cornstarch (1 汤匙玉米粉) B'kJwiWd {N]
(Y6}x!Y g"m.HQT'W@
Methods: aU)Z
r7hg(o [l{
Wash and cut chicken fillet into 2cm wide strips then marinate with Soy Sauce, Cooking Wine, Cornfstarch and Pepper for at least 30 minutes or more.
Xy5Q\|
将鸡胸肉洗净, 切2cm 宽条状, 然后加入酱油, 花雕酒, 玉米粉和胡椒粉调味至少30 分钟以上. h"\m9u*o8Xc0B.a
Coat the marinated chicken with the flour mixture(sweet potato flour + cornstarch) and set aside for 5 minutes before deep-frying.
p&c-@C;aw$Z
将腌好的鸡肉条沾混合好的地瓜粉和玉米粉, 然后放在一边等5分钟后才炸.( 这能防止粉从鸡肉上滑落)
\9gD/^l-H/r/j
Heat up half pot of oil and deep-fry the chicken strips in two batches until golden brown, drain and set side.
m|)z Xv/I
热半锅油, 把鸡肉条分成俩次炸成金黄色后, 捞起放在吸油纸上吸干油分. !p/R D
FCn
Xr$|l'Q
h6JmW T.c+d"[
2AD(S%{W\E7j,VPq
[img]http://i10.photobucket.com/albums/a103/EllenaGuan/ThaiBasilChicken1.jpg[/img]
"m Cn*B%m6\Gu
'JYy6G5j0Zq K{
Chilli Sauce: {q.^P.M#OJ
2 Cloves Garlic, grated (2 颗蒜, 切末)
$pKWW-h)o4?
2 Small chilli, finely chopped (2 颗小辣椒, 切末) 0V?&}0` y*K`#zW
8 Thai Basil Leaves, finely chopped (8 叶九层塔, 切末)
:v y3C+CJXe
1 Teaspoon Chopped Spring Onion(1 小匙葱花)
+f.^to:i4K!uk\v
2 Tablespoons Thai Sweet Chilli Sauce (2 汤匙泰式甜辣椒酱)
^x`&e|'@k)|W
1.5 Tablespoon Lemon Juice (1.5 汤匙柠檬汁)
S}%y~NxX2c
1 Tablespoon Thai Fish Sauce (1 汤匙鱼露)
ffT&FO
1/2 Teaspoon Sugar (1 /2 小匙糖) +`?e,M:Z
1 Tablespoon Drinking Water (1 汤匙食水)