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查看完整版本: 基础贝果

想入非非 2006-9-13 18:13

基础贝果

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基础贝果
8h4MY2p#YOf?'Wd 350克 中筋粉
8`"~g.~n7Sm3x*x x-R 15克 新鲜酵母 (p"F8Z n CzY8s
1/2小勺 砂糖 2E,l A ~$]#Ew,f*sE
170毫升 温牛奶 W)]e`S:~[`l/W
25克 牛油
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1个 鸡蛋 0i*h n)ws0i'et
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1个 蛋黄 9d4s)Q-K t\6X-|
2大勺 水
4s!_c J,A Dm 1/2大勺 芝麻粒 .|R9wdhV%HhZ

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j r%o1C_w 1. 面粉放到搅拌盆里备用。鲜酵母用温牛奶泡开,加入砂糖拌化。
M'd E8e3j-Gc O8z Place the flour in a mixing bowl. Dissolve yeast in milk with sugar.
@ Z-^o p^/Ji 2. 将牛奶加到面粉里,和食盐,牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。 f @ Yof&a V~D?
Add milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes. ?%WJ HE&J#K$b
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0SH{&V#ZE9zX 3. 将面团匀分成6份,每份揉圆。用手指沾些面粉,在面团中间戳个1-1.5寸圆洞。静置15分钟左右。 4xa j }9Av5s
Divide the dough into 6 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2-inch hole. Let rise for 15 minutes. 9M"u)Xg#W@ij)RT [Jc^
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F\+^-g&X4k 4. 烧开一锅水,2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。 K&D#af5z:v` vL%|3v3Li
Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain. *agw{;P]S
5. 把蛋黄和水混合打匀后均匀扫在烫好的贝果表面上,洒些芝麻粒。入预热200C/400F烘焙大约25-30分钟直到金黄。
*z Sj#MtUv Mix the egg yolk with 2 tablespoons water, beat well, and brush the bagels with the mixture. Sprinkle some sesame seeds on top. Bake 25-30 minutes at 200C/400F until golden brown.
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