查看完整版本: 竹荪鱼糕[

竹荪鱼糕[

[size=2]
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m\&f 配　　料:
Oy:w:q P }1[ 1、净鱼肉三两，剁茸。7?5AO/N"N2QY
2、竹荪半两，用清水洗净后泡五分钟以上。5DQw+ajYA
3、水淀粉一大匙。n5fOO8|!|S ~l'aO@
4、葱两棵、老姜一小块均切末，用两大匙水泡汁。
N-Lp0l8QaO+m 5、料酒一大匙。/cZo-EV4@nm r
6、盐、味精适量。
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F [img]http://www.haochi123.com/upload/2006_1/images200611182790658.jpg[/img]
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·操　　作: gN&O-s&e.C7c
1、在鱼肉茸里放水淀粉，盐、料酒、姜葱汁（姜葱末滤去不要）、汤或水，用筷子顺时针方向搅成糊状；先将竹荪对剖后切成长段。c(UD HY-z#f
[img]http://www.haochi123.com/upload/2006_1/images2006111823828074.jpg[/img]9J-f,fy9TZF
2、将鱼肉茸放沸水蒸锅中用中火蒸十分钟至熟。A:U.V XUb+u
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[img]http://www.haochi123.com/upload/2006_1/images200611183461303.jpg[/img]
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e1kZo 3、锅中放汤，烧沸后放入竹荪、盐煮十分钟。
!x:V.G[E%`Pxs [img]http://www.haochi123.com/upload/2006_1/images2006111833224324.jpg[/img]
8BOj|`k 4、连汤倒入汤碗里。+u
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[img]http://www.haochi123.com/upload/2006_1/images2006111835885380.jpg[/img]
1O6nS~vE 5、将蒸锅中熟后的鱼糕整块放入竹荪汤中即成。&_&aq"i9YV
[img]http://www.haochi123.com/upload/2006_1/images2006111842310646.jpg[/img][/size]