查看完整版本: 豉汁排骨

豉汁排骨

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排骨，豆豉
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%@c'T [9T O ?"CQ+d2k 排骨洗净切块，蒜切碎Rq'yB3GSxY
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豆豉切碎
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放入调味料，盐，油，豉油，糖，生粉再加上蒜和豆豉，搅拌均匀P^UdZ2\3N"zum(o
[img]http://www.haochi123.com/upload/2006_2/images2006281252513426.jpg[/img]
9Q,m+_.u[B9jX;M-uDyj 习惯性在放在快熟的饭上蒸，饭完全熟的时候，排骨也刚好熟了，不老也不怕生。用李锦记蒜蓉豆豉酱蒸，只要把排骨过一下水，然后用酱拌匀，上锅蒸，高压锅10～15分钟就ok了，很简单，很好吃，很入味
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