feilong99 2009-3-22 09:52
油爆香辣虾
[font=楷体_GB2312][size=4][color=DarkRed][img]http://b14.photo.store.qq.com/http_imgload.cgi?/rurl4_b=4e340e08c97cd5d77503462ab7b3b0015178d7893f02470fd921decda340c15cb47588edce14a05d7cf00ecaaadaf3915f0c6445924a8f027de4f26203448b3f75ef3bd5fc31fc24344e77cd11960323712d60fd[/img]
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原料:活基围虾500克,洗净大虾,去掉虾线,剪去虾枪、虾须。 X]U?*V7i P
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[img]http://b15.photo.store.qq.com/http_imgload.cgi?/rurl4_b=4e340e08c97cd5d77503462ab7b3b001d555f09c8a81882f1d2dc2c3ea34daa9d4c83f9722c39413b67008b3f2000c60ec9d259dfee73a2ffe23df1a1a761806a6a8dbb9eb806534d9a8508446c503a4c9f348b2[/img] y#v,ZX'V$MnP)f ut
配料:干辣椒、花椒、八角、葱、姜、蒜、生抽、白糖、料酒、醋、鸡精,随自己口味加减。
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[img]http://b14.photo.store.qq.com/http_imgload.cgi?/rurl4_b=4e340e08c97cd5d77503462ab7b3b001ae820baa4508586549d9424bbc8223ecbbeff3f86e7652b74464f8ff7db2271c81adf962e38eef1767405e83df226514269cb9dd541e08cf7771c528e6531a1c762ceb7f[/img] 7vX1@-v*~(N
操作:;1、热锅凉油先炸黄花椒后捞出,放干红辣椒炸香,再放入葱、姜、蒜煸香。 Zs0Js2V$_:Q
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2、放大虾煸炒。 (哈哈,好几个虾头被儿子拽掉了)
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[img]http://b15.photo.store.qq.com/http_imgload.cgi?/rurl4_b=4e340e08c97cd5d77503462ab7b3b001d81474f00d89cb89980e6a32a3a36f344a94312594ab2efe825317eba53ca5f207c6d0f9d55f8d3e4e37bd41fec2860b6ffda20cec223271871610df30d380b965f214f4[/img]