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早餐店的蛋餅

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3o[F ^S;q"\4P [font=新細明體][size=6][color=yellow][b]早餐店的蛋餅[/b][/color][/size][/font]
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[font=新細明體][size=4][color=magenta]我把原配方2人份的用量，做成3人份，我個人喜歡吃皮薄蛋厚的口感[/color][/size][/font]A%|
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[font=新細明體][size=4][color=magenta]大家可以自行斟酌....[/color][/size][/font]
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[size=2][b][size=5][color=red]麵糊材料：[/color][/size] [/b][/size][size=4][color=red](直徑26~28公分的蛋餅3個)[/color][/size](QbUur[ X6S
[size=4][color=darkorange]高筋麵粉.....8大匙 [/color][/size]
.q[a)_(NA'l [size=4][color=darkorange]太白粉.....2又1/3大匙[/color][/size]
C"tVjW*y [size=4][color=darkorange]水.....220ml  [/color][/size]
i/n'I0X7W n/x [size=4][color=darkorange]鹽.....少許[/color][/size]'t%~8q/QP&l"[
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[b][size=5][color=red]雞蛋配料：[/color][/size][/b]
+Zow2G#p\ [size=4][color=darkorange]雞蛋.....3個[/color][/size]L6R-Sh&t:p
[size=4][color=darkorange]蔥花.....適量[/color][/size]4v]8GcHF v ?n
[size=4][color=darkorange]水.....每一份蛋餅用1大匙[/color][/size]
x{$Y]xk$VkpL [size=4][color=darkorange]鹽.....少許[/color][/size]
/V"v}m/k+{D_i{_ [size=2][size=4][color=darkorange]※注意：以上鹽的用量不要多，因為是要沾著醬食用的[/color][/size]
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UJH2r~?RUh?,I [font=Arial][size=5][color=red]食用沾醬：[/color][/size][/font]
:l(hV5^#V [font=Arial][size=4][color=darkorange]甜辣醬或是醬油膏[/color][/size][/font]
P#P&OXq;lPo [font=Arial][size=4][color=red](醬油膏可以加點開水 調開，再加少許蒜泥、白醋，味道更好)[/color][/size][/font]
;Z-\|#i)l3F4nJr [font=Arial][size=4][color=darkorange]醬油加上適量水、糖，煮開加入玉米粉水勾濃芡[/color][/size][/font]
N7Ok+Yz:l1~E$[ [font=Arial][size=4][color=darkorange]起鍋時再加入蒜泥、白醋，即可[/color][/size][/font]
7onat I2ya [font=Arial][size=4][color=darkorange]用玉米粉水勾濃芡，是因為冷了 也不會化成水[/color][/size][/font]
*l,t#]:gR)Lnn [font=Arial][size=4][color=darkorange]如果用太白粉或馬鈴薯淀粉，冷了就會變回 原來水水的狀態[/color][/size][/font]6~[m&zMh'X
[font=Arial][size=4][color=darkorange]這也是為什麼西點大都用玉米粉的原因[/color][/size][/font]
9d&\8K|2~6vh$W [font=Arial][size=4][color=darkorange]比如:蘋果派內餡，用玉米粉水勾芡收汁.....[/color][/size][/font]
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[font=Arial][size=5][color=red][b]做法：[/b][/color][/size][/font]
gr8bb$h[h}u [font=Arial][size=4][color=darkorange]1.麵糊材料拌勻靜置10分鐘，醒面 [color=red](我又在麵糊裡 加了一點蔥花進去)[/color][/color][/size][/font]+D,f2mK1G
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[font=Arial][size=4][color=darkorange]2.要開始熱鍋煎蛋餅之前[/color][/size][/font]
ZfId"y9a [font=Arial][size=4][color=darkorange]   先把一粒雞蛋加上、1大匙的水、2~3大匙的蔥花、少許鹽，拌勻[/color][/size][/font]9p,pVm%O} no
[font=Arial][size=4][color=darkorange]3.鍋熱，抹上薄薄的一層油，將1/3量的麵糊倒入鍋中，舉起鍋 [/color][/size][/font]D(l/O/H5E^$X
[color=darkorange][size=4][font=Arial]   打圈轉動鍋身，[/font][font=Arial]讓麵糊自然擴散成圓餅狀[/font][/size][/color] t2bR#ujNXC
[font=Arial][size=4][color=darkorange]4.等餅皮微微半透明時，翻面，這時馬上倒入蛋液[color=red](蛋液要攤勻)[/color][/color][/size][/font]
W;u1s#is8C6d!}/\4s [font=Arial][size=4][color=darkorange]   想吃酥一點口感的朋友，可在翻面後 於鍋子邊緣，加入少許油[/color][/size][/font]
n)| kfG[.Lu-Ba [font=Arial][size=4][color=darkorange]   再晃動鍋身，[/color][/size][/font][font=Arial][size=4][color=darkorange]油就會滑到鍋底，將蛋餅煎成酥酥的...[/color][/size][/font](Y#LjW po7fB{F
[font=Arial][size=4][color=#ff8c00][url=http://210.245.213.251:8080/j.php?u=http%3A%2F%2Fuploads.bizhat.com%2Fview%2F392634][img=253,175]http://s7.uploads.bizhat.com/b53079f9/1648301448.jpg[/img][/url][/color][/size][/font]
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y.q:vkX:b7J [/color][/size][/font][size=4][color=darkorange]5.等蛋呈現半凝固狀態就可以再度翻面[/color][/size]
m"H \zq7Dn$OO [size=4][color=darkorange]6.約等幾秒....就可以開始捲蛋餅囉...[/color][/size]
3n]o do-ImI)n6rg [size=4][color=darkorange]7.捲好，起鍋切小塊，淋上醬油[font=Arial]膏[/font]或是甜辣醬，即可[/color][/size]
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[size=4][color=darkorange]   以上就是原味蛋餅的基本做法[/color][/size]
2Uwx$_%j{Y/w [size=4][color=darkorange]   至於捲的時候....蛋要露在外面，或是包在餅裡面都行....看個人喜好[/color][/size]5xt T\7H5y{
[size=4][color=darkorange][url=http://210.245.213.251:8080/j.php?u=http%3A%2F%2Fuploads.bizhat.com%2Fview%2F392636][img=260,152]http://s7.uploads.bizhat.com/b53079f9/1648301449.jpg[/img][/url]"g'SwA8`f Q

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~+bw6ov'c [/color][/size][font=新細明體][size=5][color=red][b]蛋餅的變化 --- [size=4]肉鬆蛋餅[/size][/b][/color][/size][/font]KK3n[FR"p&mz
[font=新細明體][size=4][color=darkorange]做法同原味蛋餅，只是在蛋煎熟後，放入肉鬆捲起，即可[/color][/size][/font]
V#^S(`(No_7}'i#Ff [font=新細明體][size=4][color=darkorange]我這次是將蛋煎熟，用有蛋的那面放肉鬆，捲起來[/color][/size][/font]7cBA$^S1AUe
[size=4][color=darkorange][font=新細明體]所以 外表是看到麵餅...跟上面的原味蛋餅相反[color=red](原味蛋餅，是表面看到蛋)[/color][/font][/color][/size]_CQ)hn I
[size=4][color=darkorange][font=新細明體][color=red][url=http://210.245.213.251:8080/j.php?u=http%3A%2F%2Fuploads.bizhat.com%2Fview%2F392637][img=259,150]http://s7.uploads.bizhat.com/b53079f9/1648301450.jpg[/img][/url][/color][/font][/color][/size]
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[/color][font=新細明體][size=5]也可以變化成  起司、或是火腿、培根....等等口味的蛋餅喔...[/size][/font]9M/Zu)RF(X
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WmW:R(PgXA] [url=http://210.245.213.251:8080/j.php?u=http%3A%2F%2Fuploads.bizhat.com%2Fview%2F392638][size=4][img=254,175]http://s7.uploads.bizhat.com/b53079f9/1648301451.jpg[/img][/size][/url]I5PH_i8P1~
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[font=新細明體][size=4][color=yellow]剛好做成3份蛋餅，一份原味、一份肉鬆口味、一份起司口味 [/color][/size][/font][size=4][color=yellow][font=新細明體]哈哈.....一次吃到3種味道.....真是幸福啊..........[/font][/color][/size][/color]

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照着楼主的方法自己试着做了个，味道差强人意。