想入非非 2006-9-18 14:44
香葱玉米茸燕麦发面饼
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[color=#808000]原料:[/color][color=#5a6571];Hz"X.ZX%y
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发面团 J#W2?9N,_ae
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3/4杯中筋白面(在大洋这边的朋友可用All Purpose flour or Bread flour)9?!b
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1/4麦片
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1勺细玉米面(可有可无)
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2勺(Tps)干酵母粉(Dry yeast),天热的话可少放一点
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1勺发粉(Baking Powder), 可有可无m']G%Pr8F5k'y
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1勺白糖
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温水1/3杯[/color]
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玉米茸馅
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1个新鲜玉米,粒切下,垛成粗粗的茸 L @/|H:_LL}Z
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1棵小葱,切末 `\Ybk/Cb
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盐少许!C&bis1H3F-Q-n
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[color=#333300]做法:[/color]&QH'Y8i9JD]*_6r
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[color=#5a6571]1先将酵母粉溶于温水,放5分钟
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2面粉和麦片,白糖,发粉混合;y
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3淋入酵母粉水,揉成面团
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4发1小时,见面已发起来,再度揉匀,发1小时
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注:揉面的时候把面往外抻,再揉回来
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5把发好的面分3份面团
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6把面团擀成厚圆片,抹一点油,包入1/3葱末和玉米茸,撒少许盐,饼擀平(1厘米厚)
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