查看完整版本: 糟蒸熏鱼配茭白条

糟蒸熏鱼配茭白条

苏南人夏天爱吃糟货，但是往往是吃冷藏的，而且以冷盘为主。今天我做的是热菜糟货，味道很不一样，非常下饭，香味扑鼻。特别是里面的熏鱼，外焦里嫩，糟味阵阵；茭白条口感非常脆，但又非常入味；:o,gKT p+O-@
蒸丝瓜，太好吃了，上面的广式香肠的味道全部进入丝瓜中，而且做法非常简单卫生可口。6e2m_b4]g*I
[img]http://bbs.512ms.com/attachments/day_090529/20090529_ad88e06dd5ec6dc8f92chmXcxTKrGCvc.jpg[/img]
v e h Z8DV 上好的上海糟卤。整个菜只要这一个调料。
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大油锅氽鱼块，鱼块要切得厚点。$u.R$Rr a1Pt
[img]http://bbs.512ms.com/attachments/day_090529/20090529_3d83e7f333c996da753e4vgfBgu2Moww.jpg[/img]
1wR1Lfsh 氽上色，两面红金色。
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b^ 放在盆里等凉了再用。R#QD@3@?P t*R
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茭白切粗条备用。Qia"bqMP+r Ks
[img]http://bbs.512ms.com/attachments/day_090529/20090529_deb19a09581de01d29bdFDPpJ9U3eldC.jpg[/img]
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s:Puc"| 茭白用油炒软。
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:\q._'MWl9i8` 茭白盛在大碗底部，放凉待用。8Q6l'K5h(e$H)O
[img]http://bbs.512ms.com/attachments/day_090529/20090529_5aebb0769555c0ca915bOqlvBDcXO7IM.jpg[/img]
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上面铺上鱼块。
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倒上香糟卤浸没鱼块。放两个小时。\/P$g(|+L
[img]http://bbs.512ms.com/attachments/day_090529/20090529_77060b4d617ec2ce7e4c7e2QK2YfSgVt.jpg[/img]
/X6UM6]z(X#k 倒掉少许糟卤，上面放葱花和姜丝。
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蒸锅水开了后，放糟鱼块旺火蒸5分钟就可以了。Q$pTc h3BJ
[img]http://bbs.512ms.com/attachments/day_090529/20090529_c1c81e0cebb6982f1d548NkK9GyyVpMm.jpg[/img]R+|N9\eW
蒸好了的糟蒸熏鱼配茭白条！,R+pL7o1q _G
[img]http://bbs.512ms.com/attachments/day_090529/20090529_81f0525389a54eb144ebTVYfiwFa46lO.jpg[/img]

糟蒸熏鱼配茭白条，很有地方特色，色香味俱全，谢谢楼主的介绍