kdj116 2009-6-7 08:31
【蘑菇小炒】:夏日快手小炒[4P]
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[b][size=4][color=blue]原料:[/color][/size][/b]+]F,zcn\)Hmu.y
[size=4][color=blue]豆腐200克,尖椒3根,蘑菇200克,鸡蛋2个。[/color][/size]A,O Qa
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[b][size=4][color=blue]做法:[/color][/size][/b]
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[size=4][color=blue]1、豆腐切块,尖椒洗净切丝,蘑菇洗净撕开,鸡蛋打散成蛋液;[/color][/size]
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[size=4][color=blue]2、先将鸡蛋入锅炒熟盛出待用;[/color][/size]
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[size=4][color=blue]3、用锅中的底油,下蘑菇翻炒;[/color][/size];qyd+_"l4cQ c
[size=4][color=blue]4、蘑菇会出水,放入豆腐块,正好把豆腐煮一下;[/color][/size]
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[size=4][color=blue]5、最后放入尖椒丝和炒好的鸡蛋,炒匀即可,出锅前撒盐,并点入香油。[/color][/size]9o XH:G1e G_R8}(k^%YK
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