qs20088 2009-6-22 19:53
美味烧麦DIY[5P]
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[b]原料:[/b]5Ul!kU"Q$E~i
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[b]做法:[/b]
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[b]小提示:[/b](Q9w4f*E\9}
1、正宗的烧麦皮要用专门的擀面杖,家里一般用普通的擀面杖,可以把外边压出褶皱,象荷叶裙边的样子就可以了;
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2、包烧麦的时候,不用收口,用拇指和食指握住烧麦边,轻轻收一下就可以,其实比包包子还容易;
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