查看完整版本: 13款馒头，花卷和包子做法全程图解

13款馒头，花卷和包子做法全程图解

[font=宋体]:excellence 13款馒头, 花卷和包子做法全程图解[/font]
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我喜欢其中的花卷，尤其是里面的鸡丝花卷，看起来更加好吃

学习了。原来这些馒头是这样做的，以前吃花卷和双色馒头，每次吃都怀疑这馒头是怎么做出来的

好了，已经保存了，回去慢慢学着做，谢谢！

如何發好面感覺好難掌握啊。有什麽心得么？

厉害啊，馒头种类不少啊，以前没注意啊1~-tPfl
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谢楼主发帖子

馒头的种类挺多的，但家里做起来实在有点麻烦啊。

厄，很多种啊，不过大部分都吃过！
)N%Y0lp(~1i[ 恩，以后有机会自己做做看！Vv(m A#se&c5T
不过，吃现成的可能比较大！

品种挺多呀，大部分我都买的吃过，看过楼主你介绍的，以后要自己动手试一试

我是北方人，这些面食是我得最爱呀，平常吃得可没这么多花样，真是越看越喜欢。