powertlzy 2009-6-29 22:17
蛋黄虾仁焗豆腐
[size=3][color=blue]材料：咸蛋黄，鲜虾，嫩豆腐[/color][/size]
!W$j;^B
HZ!B!A$z O
[color=blue][size=3]做法：&M-Y j$A Q_4i
1，鲜虾洗净剥壳去虾线，用料酒腌制十分钟；咸蛋黄蒸熟捣碎，豆腐切块，用淡盐水浸泡待用
,p
P,^t;}!B4B6I"fO
2，坐锅热油，放入蛋黄碎翻炒一下，然后加适量水煮滚
&C
QN$w'_k5X;v
3，放入虾仁和豆腐，稍微收一下汁水即可出锅[/size]
&|p x1g_w:p&u b
[img]http://i2.dukuai.com/x.attachments/2009/06/29/10851466_200906291859461.jpg[/img][/color]
"d R+~&@
c3T i_Q
[color=#0000ff][/color] L^2B @?4kJ
[size=3][color=blue]不用加盐，咸蛋黄本身就有足够的咸味了。[/color][/size]
M!zf*^ |Gk6I
[img]http://i2.dukuai.com/x.attachments/2009/06/29/10851466_200906291859331.jpg[/img]e3Z CD_R2_
0l!D`-|(O#L&p
[img]http://i2.dukuai.com/x.attachments/2009/06/29/10851466_200906291859461.jpg[/img]
在线客服(1)