查看完整版本: 荔枝炒虾仁

荔枝炒虾仁

　　烹制材料(三人份)
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　　材料：桂味荔枝(500克)、鲜基围虾(360克)、青椒(2只)、红萝卜(半只)、蒜末(半汤匙)
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　　腌料：盐(1/5汤匙)、料酒(1汤匙)、鸡粉(1/3汤匙)、生粉(1汤匙)uk:AE6B\7xn

X8w3eypH3MqK%U 　　调料：油(2汤匙)、生粉(1/2汤匙)、盐(1/5汤匙)、鸡粉(1/3汤匙) q1E^t"f&]v:ag

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制作步骤：C.w%l[8z+m1X

$A@Wc%]3p] 1　鲜荔枝去皮和核，取出荔枝肉，放入淡盐水中浸泡；将1/2汤匙生粉和3汤匙清水调匀成生粉水。
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jK'q[3g'[9~ 2　鲜虾去头和壳洗净，加入1/5汤匙盐、1汤匙料酒、1/3汤匙鸡粉和1汤匙生粉抓匀，腌制15分钟。^g5L7xBB
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3　红萝卜切片；青椒去蒂和籽，切成滚刀块。2^_4k*uo ~#aA
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0eO]*G2c4g&? 4　烧热1汤匙油，倒入鲜虾仁过油翻炒至蜷曲变红，盛起待用。;v7X)l4F_S*]v S

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7h9Xq|2~p6L8Gc 5　续添1汤匙油烧热，炒香蒜末、红萝卜片和青椒块，倒入荔枝肉拌炒均匀。 P;@nu#r

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x2SNZ;d6w N(^ 6　加入1/3杯清水、1/5汤匙盐和1/3汤匙鸡粉炒匀煮沸，倒入虾仁翻炒均匀。
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7　淋上生粉水给锅内食材勾芡，即可上碟。 x.VV:`9g#Dk7S{U

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U @y;as+C 8 华丽丽的完成
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好漂亮的一个菜，看到我的口水流到地上了，色字得到完美诠释