查看完整版本: 腐乳蒸排骨

腐乳蒸排骨

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'aNq*{{5y1J 我的改良：
6a;W)j7MU1Rs9J 1.抛弃花生米改用土豆垫底，沙茶酱配糯糯的土豆，喜欢
{2sg)P#F+h0Q^$R 2.不用嫩肉粉，改用淀粉（嫩肉粉不是啥好东西，连我妈看到菜谱都很警觉的叫我不能用）X$X[s'{
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好，上详细分解图
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1.排骨事先入水去血沫，沥干{^+G.@({5z
2.各种调料混合均匀
4v m V.g sd+\ 3.喜欢香菜的话，这时也可以加入一同腌制!v!L k(hv.H`xB L
4.拌匀后入冰箱，两小时以上，书上说腌一个晚上味道更好，我两次都是弄了两个小时觉得也入味了
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V6mP{!A3L(Z1jD 开蒸之前把土豆稍微煮一下，更容易酥烂%I3Oc Wfj1p

r{C{NtZ 然后垫盆G3pf@g:l
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码肉上架,大火烧开，再小火20-30分钟
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F2{9?&R1K9zH 盆上可以上盖子这样不会有太多的蒸汽跑入，不过我喜欢汤汁多点，就直接插播路的蒸
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p2.完工，看看其实也没有太多蒸汽水跑入，正好~[v#ooF
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腐乳和排骨一起，呃第一次看到，不过看起来不错，自己要试试