查看完整版本: 辣子三杯鸡

辣子三杯鸡

材料：鸡胸肉 100g，墨西哥小青椒 2颗 ；九层塔 4瓣 切碎/rN#O4n@&`5E
大蒜 4瓣；姜两片；糖 1大匙
5]~ J Ihc7k 麻油1大匙；酱油1大匙；
.xmwg:@0nB D sake 2大匙 （我没有用米酒改用了sake并加大用量，取其香）:POQ#d`VA
[img]http://i32.tinypic.com/6i7m7p.jpg[/img].sYz1@\)O]
[img]http://i25.tinypic.com/2jamg50.jpg[/img];oQC&GZe/n
[img]http://i26.tinypic.com/6854xy.jpg[/img]
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w$Y iUeF6zh6p G1y 步骤：lC\c%x+kM
[b]1.汆烫鸡肉块[/b]
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[b]2.烧热锅倒麻油，煸香姜，蒜[/b]VH'r[h]
[img]http://i27.tinypic.com/2a810g4.jpg[/img]
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)`~QR6z [b]3.锅中加入白糖，改中火，烧至糖成浮油状后迅速倒入鸡块及青椒粒，并改大火快速翻炒[/b]4f3wXC0Gh
[img]http://i31.tinypic.com/2sb3kid.jpg[/img]
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W-O%G3D'o:s+MN [b]4.加入酱油和sake，改中火炖3分钟[/b]
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[b]5.熄火，加入九层塔，装盘[/b]
.id#St_)wq.t o [img]http://i26.tinypic.com/2eq3psg.jpg[/img]
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小提示：
,s1fMeek 1.烧热白糖成浮油状后加入鸡块，鸡块可以上色，而且味道香X){.b%z^4m9A
2.改米酒为sake，味道更浓