查看完整版本: 独霸一糕

独霸一糕

材料:花蟹 ,年糕 ,金针菇, 红萝卜,洋葱
"` Df@G
5F.AMGR2O.\n 配料:盐,白糖,胡椒粉,料酒,老抽,耗油 ,葱 ,生姜,生粉
Gb x!dhU.Zg @ -l@hp%l s1P
1 将蟹洗干净,我用牙刷刷干净的, 我买的手撕得年糕,将年糕一条条撕开,红萝卜切薄片,洋葱切一点,生姜切成姜丝,金针菇洗净切开,葱切沫
Q})Hh5crl \egw;A
[img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_860e76c318462cf51c36Eg39f0wBPOPs.jpg[/img]
e+x8TA1?"s'U%j8u? ^ c,}8n%aV&hY*b4f4g4q
[img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_ac9a2a4d6e0eba663b5dCAlXgsKcC1pk.jpg[/img]~9hD/Q,Ny
t)^1?w$kfU
[img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_508148c06aecd46cbb20301sLKWDKLUj.jpg[/img]
!D y2[!yYr3pg
C4jV%i']?D 2 将蟹切好,由于蟹冷冻过了,蟹壳我翘不起来,所以只能把蟹壳剁碎了,建议把蟹壳整个取下来装盘漂亮哦."] x3z$R$g}m Ft

#v|f h8Go}j 将切好的蟹和葱沫(白色部分),姜丝,料酒,盐,胡椒粉,生粉 腌制5分钟左右.#hjv4RlBUm3k&S

:N3?4u4`Z%\,I [img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_074fff735f8d234aa686OfNyTw5fQcTy.jpg[/img]
| Z m2IJiv%\c;p #}
H%K YN,Ph5M
3 将年糕放水里过凉,这样年糕就不粘在一块.因为我买的年糕已经很软就不需要抄水了.若是硬年糕需要在热水中先焯软再放凉水中过凉 .
#SF_4VNy @ Q2E2pu7]B;~qo
4我不喜欢太油腻,但是为了把蟹炒熟,放了好多油哦 ,将油加温,放入葱沫,姜丝,洋葱爆香V%U8uNOg3w J+tO

y W;MK}JT [img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_017e4d8087594b29c7de1pzRlHDaofLi.jpg[/img]
X7AARG/w +p
|g~'?;r F[!s1i
5 倒入腌制好的蟹多煎会,然后爆炒到基本熟为止,中间可适量将腌制出来的汁慢慢均上去抄 4YF
\U-?IWo
apmVQc(F
[img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_5d9b6c7fc6002411b7070Fs74eHX9moW.jpg[/img]
0o6GAh0C{J[_
dr9jr$c`` 6  蟹基本熟了后将胡萝卜和金针菇倒入一起炒,加入盐和白糖 料酒调香 .ndGLzaD^A
MSn7_"|qw8B
[img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_1f676b87b2d9f9072106dfAjvgBGjI1H.jpg[/img]
-d7w;R5c+]R9~tm &a+d$n GV'J/CO@.`8~
7 以上抄熟后倒入年糕抄一会,倒入一点老抽和耗油爆炒一会 ,最后放入葱 ?-P(sUD~/Gj
cm.^%u/O%gL3j
[img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_ab079cfebafc70532891Tz6SoTC4w8ZW.jpg[/img]
'UZKkx9V#T3{
&s.iVIZ2bo%[f } 8 香味飘出后就起锅咯,开吃.*E#ULY$q\%mL

Dz[z$Y/U [img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_62ff9350a892cc83e693BolLNsRcykH4.jpg[/img]