释怀 2009-9-14 20:07
南瓜团子
原料： 南瓜 糯米粉 豆沙馅 （咖啡颗粒） fK/Ym2tzX
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方法：
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1，南瓜切小 上锅蒸烂 （10到15分钟的样子吧） w"DP"n!s zly:DU
2，南瓜皮去掉， 搬入糯米粉 揉成面团$T!k#}'x,| eo&R)r
3，包入豆沙馅，捏成南瓜造型（ 咖啡颗粒揉进面团，做南瓜蒂用）
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4，上锅蒸熟 5到7分钟 X \t3z.N@? }/l
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先看成品1z~*_ ZBPj:?
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这个就是“大姑娘”0^1{
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我切 切 切~~~
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为了比较容易蒸烂 我又在上面切了好多花纹X\9l~ C5d[
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蒸好 10分钟吧
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拿出来 去掉皮(i4U"V5A2x Vu |
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加入糯米粉 拌匀
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揉成面团了Vp3jE,\gO!V-N g
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加咖啡 弄成褐色的面团
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豆沙馅 终于可以用完了~~~
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盘子先抹油 那把小叉子是用来按“南瓜”花纹的~~~
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开始 包团子\ M;y(F [5I
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按上花纹
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装上根蒂~~~ l[pI+kLg0oB
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完成 ~~~
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大火 蒸5分钟吧g;gmI5G4TtL k
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搞定 可以吃了~~~
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caozy326 2009-9-15 20:58
豆沙最好自已做，买的不好！太甜了，不好吃，自已煮了好
火车捷克 2009-9-16 10:29
今天才知道南瓜团子原来是这样的小吃！看起来非常小巧玲珑的！
lvcha2000 2009-9-16 21:26
不错不错，看这挺舒服的，而且料也简单，以后有机会试试
onlydatou 2009-9-18 21:36
好漂亮！o+`WqS8z
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南瓜团子原来是这么做的呀~~！
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真是简单方便又实惠！
waxilizesov 2009-9-21 19:26
做法好像和我们这里的南瓜小馅饼差不多，都是用南瓜面做饼身
正面全裸 2009-9-21 23:02
很有创意，造型逼真，拿在手里还真是舍不得吃，权当作艺术品吧。
colin_y 2009-9-23 00:57
外觀很可愛啊 很喜歡南瓜 營養又健康
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南瓜很難切的
WPSS 2009-9-23 13:40
呵呵昨天刚做了次不过没楼主这个做的那么好看 再接再厉吧
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