查看完整版本: 中秋月饼制作全程图解[16p]

中秋月饼制作全程图解[16p]

[table][tr][td][size=12px][table=90%][tr][td][b]中秋月饼制作全程图解[/b]
`p}Vv} [url=http://www.shj131.net/upload/20060929122128.jpg][img]http://www.shj131.net/upload/20060929122128.jpg[/img][/url][/td][/tr][/table]原料:低粉100克 麦芽糖30克??糖浆35克??枧水1.2克 盐1克??花生油30克??各种月饼馅料适量

?V&Z*kK;t\ I"M
[:f*Z,Y.Q8O`L 做法:
/V[,jRQG 1.将麦芽糖和枧水和盐和糖浆混合均匀,缓缓加入花生油,边搅拌边加.b"jp2C3B9W
[url=http://www.shj131.net/upload/20060929121629.jpg][img]http://www.shj131.net/upload/20060929121629.jpg[/img][/url]
7e1r$O({ qqBp [
d*XMO)?uA7U [url=http://www.shj131.net/upload/20060929121759.jpg][img]http://www.shj131.net/upload/20060929121759.jpg[/img][/url]
M`w^~
(m#a2Y1Vr.{,B [url=http://www.shj131.net/upload/20060929121824.jpg][img]http://www.shj131.net/upload/20060929121824.jpg[/img][/url]
!U8a_Tt3S}r'] 2.称量好的面粉取出20%左右用于松弛后调节皮的软硬,其余的和第一步中混合好的液体一起混合均匀.
%|[&c n_|3k [url=http://www.shj131.net/upload/20060929121850.jpg][img]http://www.shj131.net/upload/20060929121850.jpg[/img][/url]
3]KM1x(E6IE
:}z ks([:fn [url=http://www.shj131.net/upload/20060929121921.jpg][img]http://www.shj131.net/upload/20060929121921.jpg[/img][/url]
"W-y~ CQ6it Ft-^ &i+F6E0?:z J h8j9[
[url=http://www.shj131.net/upload/20060929121936.jpg][img]http://www.shj131.net/upload/20060929121936.jpg[/img][/url]
3r^O$i|Jw;SI 3.面团盖上保鲜膜,至少松弛40分钟以上CEV"Z F)Ta
*|.R#q^(b'U5d
[url=http://www.shj131.net/upload/20060929121950.jpg][img]http://www.shj131.net/upload/20060929121950.jpg[/img][/url]
"K.E%q'^ R 4.将馅料分别称量好待用
sl@ Zafll &v"A6t/Cw6JVqq$l
[url=http://www.shj131.net/upload/20060929122002.jpg][img]http://www.shj131.net/upload/20060929122002.jpg[/img][/url]
*]PfI'c+d 5.面团松弛好以后,再次揉压,用余下的低粉调节软硬度.+E ]~$j:~)d-mO
[url=http://www.shj131.net/upload/20060929122020.jpg][img]http://www.shj131.net/upload/20060929122020.jpg[/img][/url]
r;Kr:x7Z[i6M 6.将面团按重量分成相应的份数3o0Xfc)v7^f
[url=http://www.shj131.net/upload/20060929122033.jpg][img]http://www.shj131.net/upload/20060929122033.jpg[/img][/url]*?1_*El#L:ks$X
7.包上馅料pnulD6JqB0l
[url=http://www.shj131.net/upload/20060929122046.jpg][img]http://www.shj131.net/upload/20060929122046.jpg[/img][/url]
+oM4]'yw3FC 8.入模$gN
W6M(s
[url=http://www.shj131.net/upload/20060929122058.jpg][img]http://www.shj131.net/upload/20060929122058.jpg[/img][/url]
'~.l[d3V#{6T] 9.220度烤至表面稍有上色后,取出,待完全凉后涂抹少许蛋液,再入烤箱
+Wf%|$L o:l!JP
w7W:H!S$tJ9~5q [url=http://www.shj131.net/upload/20060929122110.jpg][img]http://www.shj131.net/upload/20060929122110.jpg[/img][/url];rT7D~u'bQc
10.烤至月饼表面花纹明显,颜色金黄即可取出待凉食用.
i$F[-Fnd.h\ [url=http://www.shj131.net/upload/20060929122157.jpg][img]http://www.shj131.net/upload/20060929122157.jpg[/img][/url]
N`,G~"N OG#R[oRQF-K
[/size]'H]7][b+]9_1f,\g
[/td][/tr][tr][td];F~!KUX

k$CaUo,i [/td][/tr][/table]

谢谢楼主了,可是我不爱吃:s_6: 月饼