nailiang 2010-2-5 00:45
奶酪菠菜鸡蛋丸子[3P]
[size=12px][table=98%][tr][td]|ts9[6d*}H9}
[/td][/tr][tr][td][align=center][img=500,747]http://www.yankitchen.com/Image/mainfood/spinach%20egg%20balls/DSC_3473%202%20copy.jpg[/img][/align][/td][/tr][tr][td][size=12pt]这个奶酪菠菜鸡蛋丸子用来做早饭,很赞,同时补充了蔬菜和蛋白质,口感也很好。[/size]rW,Wq1nXm
nsD}+f~@w
[size=12pt][b]原料:[/b][/size]
"L,[v.kx,SM!O
[size=12pt]
G%q%N3Jx4}[;K.}
1盒冷冻菠菜(255克)LAw(J$J3]5Ce0s
2个鸡蛋b(c@r9MMB5`JO
1杯奶酪(用了110克卡夫的natural monterey jack, colby 和cheddar cheeses 三种混合奶酪 )
lo:zu.N*p/~tM
2/3杯全麦面粉(可用普通面粉代替)9f*bEJ+I6G%M
1小撮现磨的黑胡椒末"{^"`_kw(F!|Y3_
盐适量[/size]
0YouDu
C.o
b w3O+Jv
[size=12pt][b]小提示:[/b][/size]2^No*R5n'L]d6B
[size=12pt]
"L]oP3E'^m3]o
奶酪有盐味,盐要酌情放。[/size]