查看完整版本: 花雕猪手

花雕猪手

花雕猪手(全程图解),nd*F+Q.xw(fJ[

QAg&^T 材料：猪手（脚）一只，生菜少许，红、绿、黄色辣椒，姜片，八角
:ALgIq
uE'N:~(pAWK2[ [IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h01.jpg[/IMG]\v J+aA%M

;i~'sq,D4Th 制作过程：
B{xLY!ch.sv ]"?5e:xh
1、猪手斩小块，加上姜片和一粒八角
dYnC:[%v7{3A\ [IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h02.jpg[/IMG]
+H\f/Yds ,H.e#@ p.T(c*lU5S
2，放高压锅煮十分钟9B,TLeXS
7}V'{G0f1fSj6tq
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h03.jpg[/IMG]j U]!|k/t#i
OG^x1eO
3，待凉后取出a8m*n }Kz
s7k+_,[;QF%q#jQI V
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h04.jpg[/IMG]
,o1Dmu/?c7nP Q3N7G,em
4，炒锅放油煮溶几粒冰糖
*p#stx2f i fVxNcz6b9X[
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h05.jpg[/IMG]
6bts#_4M S/zn@
;r0yc a9Mz"Z 5，放猪手块翻炒2D|+gW.A-|H5[0sd
U1ZBI%^P~.S
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h06.jpg[/IMG]P\1b6M)V!DS

$z(H2o}'SpK 6，加约两汤匙的花雕酒和少量肉汤略煮一会儿，放盐，生抽调味。6^"{)_+i-~7\kW
7s},|[+W/cC
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h07.jpg[/IMG]
K ? F+z(rhW0PK%bC
9Qu"@UDX 7，砂锅里预先放入用油盐水焯过的生菜垫底，再倒入猪手即可。加点菜垫底可以吸收肉汁，一起吃就不会腻啦。
^P.e([!f8iOC,G :J4yk
i@8xv
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h08.jpg[/IMG]
Y{:X"I&BN$A 7[L6n^I2Rj
:i$W'@'Scd6w
点[IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG]支持我。谢谢!您的支持就是我的动力。
{?B+m3b 回贴也是一种美德!
9ST2`/d)Dl9pY
ZQw.^)t2m(~iZ'w [[i] 本帖最后由 风萧 于 2006-11-6 12:53 PM 编辑 [/i]]

真是好味道，多谢楼主！