风萧 2006-11-8 23:24
红烧清蒸鱼
原料:2P%wb#x/Q*U:vd)]K
(N.^_0G't-E c
净重500克的草鱼
t8iZPq1YN
5Y#}OQ?
I7a.X
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/hs001.jpg[/IMG]-jX+n'Ho.H~
#I+GeL
vkA)X
这是清蒸的原料
5o2Pm"X:p3Q5FCp
喜欢清淡的朋友可以不放花椒粉和加酒Fljc1}"ws M#^
这次,我就没有用这两种原料
0Rn
jIBD{(Rn
4KiO
lxJy7Z
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/hs002.jpg[/IMG]9V3{ D4OFq:p
p*@4C:C"q(FH6s!\5F
做红烧汁的原料1 红辣椒很新鲜也非常辣
+_;o8x,V5J3Y
gK_7c-M%_
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/hs003.jpg[/IMG]
6s$\\:JV0w
x!m3OrOA
做红烧汁的原料2mw9u(X1kg*]
M/t)f_?N
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/hs004.jpg[/IMG]0\ a(@.]@T&N
]/\({*j)`Xm
配好的 原料:
JoG
gV{2i6k
M0ti1z$W7X
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/hs005.jpg[/IMG]Wt%x)AEa!{*mZj$\xdu"G
O
L;W_n8W
在鱼肉上均匀涂抹上盐和花椒粉,腌上1小时;XC r2?DJ
*MF!i
b?
p?x6I3~
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/hs006.jpg[/IMG]
4p-S-_6x']G
pUI:VQ9_"f
除盐和花椒粉外,还要在鱼的腹腔 头部 切开的刀花处放上葱,这样清蒸的时候才可以出去腥味
B+X
M5HXAQM
A
1Ci$M'czLie
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/hs007.jpg[/IMG]
#B*h&T