查看完整版本: 火锅碎肉米凉粉

火锅碎肉米凉粉

[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211135_640.jpg[/img]
`L9T_,Z o$J 　碎肉、郫县豆瓣、火锅底料一小块、姜末、豆豉
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[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211228_640.jpg[/img]gR3H1T!\4s
米凉粉切块
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芹菜切段备用
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　把第一碗材料放入油里炒香
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加2小碗水，煮开
_*d,y,M8{ [img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211820_640.jpg[/img]
Y},\H SZ])`i 放入米凉粉，鸡精，盐，继续煮
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/n9r1y#|A,k~ 勾芡，放芹菜和匀，装盘！0D3Xi+iLi5j`
[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109212023_640.jpg[/img]
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