查看完整版本: 开口笑泡芙

开口笑泡芙

开口笑泡芙(图解)
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首先准备60G黄油，135G水，1G盐，统统放到锅里，加热至黄油融化到沸腾
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3PY*tNMd.o 准备105G面粉，倒入锅内。d;F.dDn W
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[cQ0k)H^#b 离火搅拌均匀iG#o }6T
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准备3个鸡蛋，一个一个加入面粉内，搅拌均匀。（注：是加一个，搅拌好，再加下一个）Ie*G}FM,u x4X1d
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[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/kkxp004.jpg[/IMG]
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0_ _I2Z?c)@#z 直到全部加完，搅拌成面糊。[)_d X#s(bY
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用勺子把面糊勺到垫了烤盘纸的烤盘里头，面糊之间保持一点距离。预热烤箱，200度烤30分钟左右，中途不要打开，以免影响泡芙膨胀。最后要烤到泡芙表面金黄，比较干。9TYt$Px){
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[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/kkxp006.jpg[/IMG]
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烤的比较到火候的泡芙，中间会是空的，比较容易填馅儿。D"F#[K(sk1[

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