查看完整版本: [转帖]酱黄瓜

[转帖]酱黄瓜

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原料：小黄瓜5斤，酱油一代，香醋半袋，大蒜2头，姜一块，干红辣椒，白糖，高度白酒各适量ck$@uG5nn f
    做法：hT2uJZ XL
    1、黄瓜洗净，沥干水，切段，用盐腌出水（1-2天），发蔫，晾干 ^mtkl+^}/vt*^
    2、酱油煮沸，放白糖，晾凉，再放入醋，配成酱汁儿；蒜，姜切片，辣椒切段（丝）q:?{*G(g,^`Bom
    3、将黄瓜码放入器皿中，放一层辣椒，蒜，姜片，再放黄瓜，如此这般，浇上酱汁，滴白酒，腌2-3天即可。 #~s#kgy
    操作体会：g8w
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    1、腌黄瓜时最好压上重东西把水分压出来,最好能稍微晒一下,外表干一点.
#Fn/}:| r]     2、将黄瓜控干以后放在调好的酱油汁里，注意酱油要覆盖黄瓜，否则容易坏。
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b$BX)f?     3、腌好后，找一干净容器，装好，放冰箱里慢吃。tmB ec
    4、注意还是要忌生水，油哦。YI(Lp5H2p
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$@O6Z0\;iyf$h     小黄瓜。8]yp.s f:}+\|W
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    洗净，晾干。 ]WBHv f$Av'xM
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    切段，用盐腌。
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    压上重物腌1-2天出水，发蔫。 (Cy${)O&H~a9P"R7Pl
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jA/y2z1y1J     晾干Tn5di LJm
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    酱油，白糖煮沸，晾凉，放醋，调成汁。 4~GK(D yr+s8D
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)CvRRD*j+YW+r     把黄瓜，蒜，姜片，辣椒一层层码好。
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gR9~0WXL1D"Ax     倒入酱汁儿。
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p,q&d H4S-yO7Q&a DR     来个特写：诱人
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,sv @QQO1yR     1-2天即可开吃。
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yn`     装瓶中，放冰箱

谢谢楼主的手艺！不能让你白辛苦，红心一颗！

都好多年没吃了。。SIGH。