风萧 2006-12-7 12:18
火腿扁尖老鸭煲
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汤还是新鲜的一顿吃完比较好，所以取了一半，另一半改天再做。（翅膀也给剁了，下次另用。）I d"z,o"Qa0l0au
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切成两块。 pkof%W$Bb(V]6Z
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扁尖、火腿、黑木耳。（家里不太喜欢用火腿，临时买了一包火腿片，质量一般，用来吊吊鲜味）
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葱段、姜块。
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把鸭子放进冷水里。
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烧开，水倒掉，出一遍水。（烧开之后已经一股香味了，真舍不得啊……其实这个方法不太好，今天知道，应该把水烧开，再放鸭子进去烫一下就可以了）
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重新放水，再放入火腿、扁尖、葱、姜一起炖。
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一个半小时之后，开盖子！香啊～～～其实炖的过程当中，就一直有香味不断传出，馋死罐子了～ r Yai
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把黑木耳放进去，再烧一会儿。 %g'|lU5h
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大功告成 看上面这厚厚一层油～香～
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来两个近点儿的～
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