散步的风 2006-12-9 11:28
红烧豆腐塞肉
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原料:
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切好的豆腐数块
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剁肉
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豆腐切开四分之三,将伴好的剁肉小心的塞进去待用"I*J&j0OE)N p
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平祸内放色拉油烧至八成热
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把塞好肉的豆腐放入油祸。注:要是老豆腐,而且要是老卤豆腐。/[5xS1P au$~
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煎至金黄色,翻身煎另一面6tWi[;MGT
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两面都煎成金黄色后,就可以下祸烧了。8FKgP`"xW
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将煎好的豆腐,及煎豆腐的油到入烧祸内,加水,放入适量的盐,糖,酱油,大火炖。我水放得太多了,老公说,你就大火收水吧:)4Fa$H;{;nI&t
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