李渊 2007-1-11 00:21
竹芋焖鸭
一、竹芋焖鸭
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材料:光鸭一只、竹芋、子姜 HO2xe\*Md~C
香料:八角、桂皮、香叶、茴香、花椒
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调味料:蚝油、酱油、盐、鸡精、糖各适量se"md[-qg@
做法:
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1、洗净光鸭,斩大件,切掉肥油,竹芋切厚片;
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2、烧热锅下鸭块煎至两面金黄盛起,另起油锅下姜爆香,
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再加入鸭块加水,香料大火焖10分钟转小火再焖30分钟,
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加竹芋、调味料焖15分钟后,捞起鸭件斩小块,回锅即成。
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二、辣炒杂贝
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杂贝加韩国辣椒酱炒香,下酒最好不过!!!
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