siwenbai 2007-1-15 13:17
金尾大鲤鱼!
[size=6][color=Red]吃鱼吃鱼,今年有鱼,年年有余!祝所有的朋友们都鱼满筐,钱满装!!:[/[/color]size]lol: :lol: :lol:
|rm\8A1U
v2nOQ7g;e
$tqXj,|4liZ
金尾大鲤鱼!
5F"l)C)P|
I
[img]http://61.144.254.97/UploadFiles/BBS/2007/01/15/30882863_36460.77.jpg[/img]
:DV@M3@I(j&heOj
K$h'F*gUW"~"[
\Y
原料:鱼,豆腐,红薯粉,干红辣椒,猴头菇(有无都可)+zmU;Vq0G-f"~.N
[img]http://61.144.254.97/UploadFiles/BBS/2007/01/15/30882863_36728.74.jpg[/img]
/R:VAK
p!nU$R
5JnXc d _
鱼去鳞去鳃去内脏洗净控水,取鱼的腥线;^Ws`0`#l
`
[img]http://61.144.254.97/UploadFiles/BBS/2007/01/15/30882863_36819.16.jpg[/img]d/U6r]/d
9y:n)^7zl)_%Y#PfO y2o
两侧的腥线全部取出
Rjnx"O#|
[img]http://61.144.254.97/UploadFiles/BBS/2007/01/15/30882863_37064.89.jpg[/img]xp$Ia%jUl
g(Xg3uj
把鱼切成小块.O+WZr_/_
[img]http://61.144.254.97/UploadFiles/BBS/2007/01/15/30882863_37129.69.jpg[/img]y!i6zZ {&['d7\
'k `/IJ
H
Vc
油煎成金黄状,注意不要放太多的油,保证这道菜把锅里的油都用完
p%A"b&e*Cy
[img]http://61.144.254.97/UploadFiles/BBS/2007/01/15/30882863_37800.99.jpg[/img]
~pEP+i
Jp9l:wHH
锅底放一层包菜叶(或白菜叶),放上煎好的鱼,豆腐切块,猴头菇切片,码好,放入绿尖
:j2Cf2xdQ.E
椒,干红辣椒,葱,姜,蒜,糖,醋,酒,八角,花椒,盐等,加水少许大火烧开小火炖30TJb
kWiZv
分钟4s*pWp FE1b"f
[img]http://61.144.254.97/UploadFiles/BBS/2007/01/15/30882863_37875.64.jpg[/img]"IOS/cy$_-?$F [{`
VDg2Wz~Kd
出锅,瞧,还冒热气呢z7Yo0j)v!N2J
[img]http://61.144.254.97/UploadFiles/BBS/2007/01/15/30882863_37943.26.jpg[/img]