tg3366 2010-8-17 11:09
强烈推荐,绝对好吃,看完就会——香酥红豆饼[22P]
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油皮:低粉100克,猪油40克,水30ML,糖25克
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油酥:低粉60克,猪油30克Q"IK1hX
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[size=4][color=Blue]油酥材料混合[/color][/size]
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[size=4][color=Blue]分别揉好后放保鲜袋松弛30分钟[/color][/size]
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