查看完整版本: 美味剁椒蒸鱼

美味剁椒蒸鱼

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主料：海鱼1条（ 800克） 配料：泡椒100克、新鲜红辣椒350克、姜30克、蒜5-6瓣 调料：花生油、白酒、味极鲜酱油、盐
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6V4w0fJ Z*G%p7|&Y0_ 做法： 1．将鱼洗净晾干水分。 4PM6P.n4ue

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2．两面用斜刀批花，间隔约1厘米。用白酒擦鱼身，控干后用较少盐和较多的酱油腌味10分钟
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x 3．泡椒和鲜辣椒剁碎，加少量盐。姜与蒜分别拍爆切碎。将配料放在鱼身上，再淋上酱油、花生油。
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\L%cW0U1B9E 4．蒸锅水烧开，猛火蒸8分钟即可。特点：鱼肉细
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t'BHg!^V 特点：鱼肉细腻白嫩、鲜辣中带着微微的清甜，泡椒的鲜酸若隐若现。所选鱼种骨少无剌，吃起来犹感舒畅。