查看完整版本: 特色水煮鱼

特色水煮鱼

描述：准备材料：草鱼一条，青瓜、鸭血
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鱼肉切片,加盐味精和一个鸡蛋清拌均。-c!ukB J

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开始煮了, 这个是刚刚剩下的鱼骨和鱼头。
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热油下姜, 把鱼骨下锅翻一翻(PP+W"? v+w)zK/f c
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让鱼骨变了颜色。
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放水, 煮汤。y ZZ#Y"k.f[$}

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煮开了以后改小火煲, 呵呵, 时间仓促就不慢慢煲了, 下鸭血^]O FO^

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把青瓜和白菜用油稍炒一下
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g Z$y&a [ c$W$p"Y 把鱼骨和鸭血捞起来。Ra+_P#_M#H0\&T
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把刚才腌制的鱼片放一些生粉拌均, 可以放一点熟油, 比较容易煮。
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象这样子-~:IJ%ZZ%s7b
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PcZunk9l@t-v 汤放盐和味精, 开大火鱼片下锅。z*Q"WeMJ yb

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\!S/n|VO{'AL/J 鱼片变硬以后, 一边用锅铲的背面把鱼片拨一拨。"p/C2Q1r0f

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D'c2L-x)I1b_7U 开一开就把鱼片和汤倒在刚才炒好的青瓜和鱼骨鸭血上面, 再放上葱和蒜
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洗锅, 热油, 准备圆辣椒和花椒。)G@"a.[$N*J)rWv9`
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油热了以后要用小火,l*sCeO0px9R c

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:I8U:oT ~\1bk 下辣椒和花椒。
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Kv?7}$ad 大功告成
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能不能告诉我鱼片是怎么切的？我都是烧鱼块！

楼上的，去市场或超市可以让摊主帮你切片

2楼的。1刀不切不断第刀切断~~~~~就这样简单。嘻嘻