风萧 2007-1-28 17:46
红桃果
红桃粿是潮州节日传统食品，基本是在米上做文章，用大米磨成粉，作为皮，包上糯米为主的馅，成为潮州人称为米果的小食，果馅的特色是经典的潮州炒糯米饭，在佐料、调味方面充满潮州特色，讲求细腻、味美而和谐、咸淡适宜。红桃的意义在于吉祥、喜庆，取桃形似心形，桃红色
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桃果还有甜的, 就是圆形的.~
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至于菜果呢, 有很多种陷的,不过婆婆做了韭菜果,
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首先就是选料方面,和面.! 注意咯.这里和面不是用面粉和的,是用米粉和的, (也不是糯米粉)
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哈哈,红的用来做桃果,白的做菜果
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接着就是准备好卤肉粉一包. 花生切碎.芝麻.绿豆. 香菇. 糯米. (然后可以依个人喜好加东西,如加萝卜丝.肉丝等)还有韭菜!kDk C H([uN
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把绿豆和糯米先用高压锅煮熟.
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然后将香菇,卤肉粉.花生碎.芝麻拌入饭中搅匀(看到这里.闻一闻,啊..好香啊!!)
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这个就是印红果的模子~婆婆一直用了10多年了.~-]&` b|z%O8G/CP/YU1?%l
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取出一小块面团, 弄成薄饼一样的面饼.注意了,这里可考功夫了.面饼要求中间厚,外边薄.这样装馅的时候才不会漏,哈哈,这图片里的是表姐,手转的太快,呵呵. JY ~!hG
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再把刚刚弄的馅装进里面,向中间包好~
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然后倒扣出来,~哈哈,完成了!!CnAX G3j
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接着来做韭菜果咯.!V;d-@'k i
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同样先取一小戳面团, 大拇指压着中间, 左手食指向两边捏, 转圈一样../JQ Bh`F ]`
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弄成像碗一样,哈哈.
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韭菜切碎放上麻油,盐腌会..再装进面团中
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然后像包包子一样包起来~h w5tPD8|C'u"{
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呵呵,完成了!!!
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啊哈哈哈..我不会做也瞎凑合,这是我做的....哈哈... }x7G;m ej[V6|
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最后一步.把他们弄上锅,蒸熟,由于这时我刚好出去了,回来的时候大家都分光了,留了几块给我, 没来得级拍下来,呵呵
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蒸出来的效果可是比较剔透的,咬开一口,哈,婆婆做的好香.! 哈吃!!
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圆的可是甜的,~}1?weyb4BoH
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哈哈.写的好累..手酸了.~ 各位可要多多支持噢.!! 热情的回帖吧.~哈哈
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