tg3366 2010-10-11 19:55
再次《红烧肉》——告诉我们什么是经典菜![13P]
[align=center][size=4][color=Red][b]朋友们喜欢,还请红心支持下,谢谢^_^[/b][/color][/size]
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[size=4][color=Blue][b]原料:五花肉 鹌鹑蛋 葱 姜
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调料:桂皮 八角 花椒 花雕酒 生抽 老抽 冰糖 [/b][/color][/size]
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[size=4][color=Blue][b][color=Purple]事先准备:[/color]
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1. 八角、花椒、桂皮洗净后装入料包。(mpK@?5g7e
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2. 五花肉切块;葱打葱结,姜切片。4]"} @:jf
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3. 鹌鹑蛋煮熟后去壳备用。 [/b][/color][/size]
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[size=4][color=Blue][b][color=Purple]制作过程:[/color]
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1. 加热锅,放入五花肉翻炒至变色出油(不需加油)。 [/b][/color][/size]
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[size=4][color=Blue][b]2. 加入适量花雕酒。[/b][/color][/size]&Q
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[size=4][color=Blue][b]3. 加入适量生抽。[/b][/color][/size]
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[size=4][color=Blue][b]4. 加入适量老抽。[/b][/color][/size]
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[size=4][color=Blue][b]5. 加入冰糖、调料包、葱和姜。[/b][/color][/size]q8Y'g$h%P%J6_
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[size=4][color=Blue][b]6. 加入适量水基本没过食材,大火煮开后,转小火焖煮。[/b][/color][/size]
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