风萧 2007-2-14 21:12
土豆烧鸡公
1、鸡洗净切块。这个鸡一次吃太多了，我分了两次，以中间的爪子为界～q GF$Dr3I/a[
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2、土豆切块*C| Fr
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3、茄子撕成合适的大小，用撕的比较容易入味。
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4、洋葱、姜切片，葱切段，蒜拍一下，准备一点花椒。)S7~ P#_ S$c F
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5、调料g)i"s4c|.n
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6、土豆炸一下。炸过的土豆再烧会很香，口感也好，F:c2za
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7、茄子放进去一起炒一下。刚才放油的时候记得要多放一点，一是好炸二是茄子吸油。
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8、把炒好的土豆茄子倒进一边的砂锅里。Q.]4X `j7s1[
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9、炒锅里重新放油，炒一下花椒。油不能太热，不然容易焦，有花椒味道出来就好，然后捞出来。:I%TD/N!Cp5b
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10、葱、姜、蒜炒香。
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11、洋葱放进去一起炒一下，出香味为止。&VP9PU j
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12、然后就是那包调料，放进去炒。
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13、接着倒入鸡块，多炒一下入入味。"u;[4g.oqv
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14、觉得差不多了就加水，没过鸡为好，也不能太多。
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15、开了～很香大～
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16、把烧开的鸡倒入边上的砂锅里。看，汤其实不多了，焖一会儿，觉得汤收的差不多就可以了。
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汤水的味道也正好浸到下面的土豆和茄子里～,A)gi TvA
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17、上桌
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把土豆翻上来
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红红的油～鸡肉已经很嫩啦～
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