查看完整版本: 尖椒腊肉 [14p]

尖椒腊肉 [14p]

[size=5][color=Blue]
1}$Uz#quZ:p [img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313253775315926488.jpg[/img]
Qrze H+K [size=2]
p#b6P4y j(^jm.g [/size][size=2]
4k:O8M%~c&i N~(nT ^ 配料：葱，姜，蒜。[/size][size=2]
UZ7at&}(Z [/size][size=2] c3o,V^eI
[img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313261875315926488.jpg[/img]
6o[`'O:Eo [/size][size=2]
rQ!n+?Yw7fj;x/} [/size][size=2] |.||K.Ix%YV
青红尖椒（特辣）[/size][size=2]
3gU)e$p qQ5~cw\z b [/size][size=2]
C
k*LQ F r5l-w]2s [img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313270775315926488.jpg[/img]X1H5n`7RN/C
d+Q
[/size][size=2] VXxR+a?Tn'?E
[/size][size=2]
r-?#pY(YOp7C*E 调料很简单：花椒，八角少许，料酒，鸡精。 [/size][size=2]
|%{-NVSr [/size][size=2] 8{?I a?[2NO'i,Zs
配料准备好后，咱再把腊肉拿出来[/size][size=2] \b.q8yz;[
[/size][size=2]
`if,k:]#~_7N*i [img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313283875315926488.jpg[/img]B.S8_*}Ffa6oN
[/size][size=2] mwe4m
K|"h$N:y
[/size][size=2] p(`Xd}.icn J:gDv
因为这种腊肉本身就很干净，没有烟灰什么的，不用再洗，直接切成片[/size][size=2]
0T:~8hh6A [/size][size=2] s4R R ])H ^&]
[img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313292375315926488.jpg[/img]E
faW p
[/size][size=2] YU9l$r(E:ja7H
[/size][size=2] C*`W+k L'MUl
　　做法：点火，锅里倒油。注意，这个油一定不要多，稍有一点点就行了，因为那个腊肉本身还能出一些油。[/size][size=2] Kx-eN8vD[`G:?6F
[/size][size=2]
AM0hu&]~#w)E6p [img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313302675315926488.jpg[/img]%b{-}4sH
[/size][size=2]
nJi RBHU+E2l [/size][size=2] 3caSL)V~a
　　油热至7－8成时，放入花椒，八角爆出香味，再依次放入葱，姜，蒜，然后再放入腊肉。[/size][size=2]
:@.V(Jv'_Qu [/size][size=2] Y(Is GzI r b
[img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313312875315926488.jpg[/img]
j6`MRa3G6\C [/size][size=2]
?G9T Tm8Eb~x [/size][size=2] +`ojG#o0O
腊肉上带的肥肉都炒至透明时再滴几滴料酒。[/size][size=2]
EK+tZ\!r [/size][size=2]
s@${+q4j
_oER4dY [img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313331175315926488.jpg[/img]r]s||U)UA4G
[/size][size=2] YZn#t2r+s
[/size][size=2] 9r/K c.JY
WK(NF(HP
　　然后加水。水也不要多了，稍淹过腊肉就可。因为腊肉是生的，如果就那样干炒的话，一是有可能菜熟了腊肉不熟，二是有可能腊肉熟了，但是太硬咬不动。按理说应是先将腊肉蒸熟后切片，但那样太费时间，而且切的时候太烫手不说，还易切碎。因此，俺都是这样稍微煮一下，然后再放菜。[/size][size=2] T;G)l6z*Y1}M
[/size][size=2] zAA,v.nx5h
[img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313352675315926488.jpg[/img]
kH2Q8Bv*O$j [/size][size=2] $ik"?}#kFDCnG
[/size][size=2] `)q'WS?
　　盖上锅盖，开中大火，一直把水份煮干。现在看，水份基本没了，但腊肉里的油也出来了。[/size][size=2] /n nv8Q-e3o
b MD
[/size][size=2] j {zdB1@
[img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313363375315926488.jpg[/img]
/j,tT|;srr [/size][size=2] 0b~~awW
[/size][size=2] -Y"Ta3@ NU7v%n&t5c
　　这时候就可放入辣椒翻炒。出锅时少放些鸡精，不用放盐，因为腊肉本身好咸，这样用水煮过后，那剩余的汤汁与油里都有盐份了，就不再需要加盐。[/size][size=2] }1h.v[ W
[/size][size=2] DU/K{ K)lpT^3O
[img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313375375315926488.jpg[/img]
i+C*m
[)z jgS [/size][size=2] Q)?#q Q g%i-CI:x
[/size][size=2]
Tey }
ku 香喷喷的尖椒炒腊肉好啦[/size][size=2] y ~d8v c k|d]
[/size][size=2]
yzzH(a.W [img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313383275315926488.jpg[/img]n#Xsn"EeR b
[/size][size=2] l#EroW;h:a5^ l
[/size][size=2]
$N"h&vZN 嘿嘿，看看馋不馋[/size][size=2]
w+[)u2y%Z$M;H5U,m1@ [/size][size=2]
:};u \@9I3N [img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313390775315926488.jpg[/img]
r-N$O*W#dN0Llu [/size][size=2] R0LlGYo'u
[/size][size=2] i6O+mzIW
然后再配上一碗米饭，开吃啦[/size][size=2]
zrT;e$hln,f [/size][size=2] [/size]%f:c/lNT!^
[img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313401275315926488.jpg[/img][/color][/size]

我挺喜欢吃腊肉的，觉得嚼起来味道一级棒！
5{/gc']O
ls+^-q|KC 献上红心，楼主这道菜俺有闲时就做试试。

是道好菜，这个很容易上手，下饭的好菜！